Sometimes I just don't feel like cooking. And when that happens I walk next door to Cosmo's Vegan Shoppe (it's literally two doors down from me) and browse the freezer case for something tasty--well, something besides soy ice cream, that is. I had a head of broccoli I needed to use, as well as two potatoes, so I figured a fake meat was in order--you know, a traditional meat and potatoes kind of affair.
The end result?
Garlic Sun Dried Tomato Mashed Potatoes, Steamed Broccoli, and Vegan Citrus Sparerib Cutlets.
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